There's something about samosas that just screams 'Christmas Day' to us! This recipe for 100% vegan samosas is about as indulgent as it gets! If all goes well, you'll end up eating the whole tray at once!
BEET TARTINE WITH MARINATED CAPER BERRIES
By far the classiest dish of the lot, not to mention nutritious, this recipe by My New Roots packs a real punch! They're amazingly light and refreshing, too. Just remove the goats cheese for a 100% vegan, plant-based canapé.
RED CABBAGE PARCELS WITH MACADAMIAS, MUSHROOMS AND CHESTNUTS
Creamy, sweet and herby all at once- these parcels are an amazing healthy alternative to a more traditional Christmas canape! The combination of bulgar wheat, sweet red onions and creamy nutty flavours is just too tasty for words!
BALSAMIC TOMATO AND PESTO CANOPÉS
There aren't many things we love more than pesto. Of course to make things easier you can buy the store bought stuff, but there is something so delicious about the homemade kind! The balsamic adds an amazing zingy aftertaste and filo pastry to us is just the ultimate Christmas indulgence!
PECAN STUFFED DATES
These more-ish bites require less than 10 ingredients and are easy to make! We love the the combination of nutty and sweet flavours.
VEGAN WENSLEYDALE AND CRANBERRY FILO PILLOW
A vegan take on one of our favourite festive canapes! This recipe is for a main dish, but can easily be adapted by separating the mixture into separate little filo squares and folding the corners up to make them into parcels!
MINI VEGAN POTATO SKINS
The ultimate party treat, with a plant-based twist! These are so easy to make you'll spend less time cooking and more time doing fun Christmas-y things!